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Maskal Brown Teff Flour
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United States flag Made in United States Ships from USA
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Maskal Brown Teff Flour

Crafted in United States
Shop: Afrikartt
Only 1 left in stock
Selling Fast
Availability: Available
$69.99

Sku: BRO-F&S-TEF-FLU-01001

Arrives Jun 5–Jun 9

Estimated delivery

Ships from U.S. warehouse

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Free shipping over $35

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Food and Skincare products are non-returnable for safety reasons

Brown Teff Flour | Maskal Teff | Whole Grain Ethiopian Superfood Flour | Gluten-Free Grain Flour | High Iron & Fiber | Injera Flour | Ethiopian Teff Flour

Upgrade your pantry with Maskal Brown Teff Flour. Milled from 100% whole ancient teff grain, this naturally gluten-free, nutrient-dense superfood flour delivers a rich, earthy flavor packed with iron, protein, and dietary fiber.

KEY HIGHLIGHTS

  • An excellent choice for wheat-free, coeliac-friendly baking without any added chemical blends or fillers.

  • Milled and packaged in Boise, Idaho, using minimally processed ancient grains to keep all natural nutrients intact.

  • Packed with essential plant-based protein, iron, calcium, amino acids, and digestion-supporting resistant starch.

Product Details

Maskal Brown Teff Flour is a nourishing upgrade for your everyday baking. Unlike modern refined flours that are stripped of their natural goodness, our whole grain brown teff provides steady energy, supports digestive health, and promotes everyday wellness. It looks and feels like regular flour but carries a distinctively deep, earthy, and nutty flavor profile. Because it is unblended and pure, it serves as an incredibly versatile, health-conscious alternative to empty-calorie starches.

Specification

  • Flour type: Brown Teff Flour

  • Brand: Maskal Teff

  • Origin: Grown in Western USA / Milled in Boise

  • Size: 25lb

  • Flavor: Earthy & Nutty

  • Texture: Smooth, fine ground whole grain

  • Container type: Heavy-duty paper bag

  • Material: Eco-friendly packaging material

  • Storage: Store in a cool, dry place

How to Use

  • For Traditional Injera: Mix brown teff flour with water and allow the batter to ferment at room temperature for 2 to 3 days to develop its signature sour profile. Pour in a circular motion onto a hot, non-stick griddle , cover briefly until the eyes form, and serve as a spongey, rich base for traditional stews and curries.

  • For No-Rise Baking: Substitute standard flour one-to-one in recipes for pancakes, waffles, brownies, and cookies. Its natural binding properties and smooth texture blend seamlessly into no-rise baked goods without requiring extra stabilizers.

How to Store

  • Store in a cool, dry place away from direct sunlight, heat sources, and moisture.

  • Keep the flour bag tightly sealed, or transfer it to an airtight storage container after opening to preserve freshness.

  • Keep stored away from strong-smelling spices or foods to prevent natural odor absorption.

Health Benefits

  • Gluten-Free & Safe: Naturally wheat-free grain ideal for gluten-sensitive, coeliac, and clean-eating diets.

  • High Iron & Calcium: Promotes healthy oxygen circulation, robust energy levels, and long-term bone density support.

  • Steady Energy Levels: Packed with complex carbohydrates and resistant starch that prevent blood sugar spikes while offering sustained fuel.

  • Digestive System Support: High dietary fiber content cleanses the digestive tract and aids in smooth metabolic function.

⚠️Disclaimer

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.

  • Weight 25lb
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