Azmera Brown Teff Flour is finely milled from whole-grain brown teff and delivers a deeper, earthy flavor. Brown teff is particularly appealing when you want the grain itself to contribute noticeable character to a recipe, adding a warm, slightly nutty sweetness to breads, pancakes, baked goods, and traditional dishes.

In Ethiopian and Eritrean cuisine, teff is most famously associated with injera, a fermented flatbread traditionally served beneath stews, vegetables, meats, and sauces. Brown teff produces an injera with a richer grain flavor and darker appearance, while its versatility extends to porridge, pancakes, quick breads, brownies, and gluten-free flour blends.

• Flour Type: Brown Teff Flour

• Origin: Ethiopia

• Brand: Azmera

• Size: 25lb / 11.3kg

• Flavor: Rich, Earthy And Slightly Nutty

• Texture: Fine Ground

• Dietary Feature: Naturally Gluten-Free

• Container Type: Bulk Bag

For Traditional Injera: Combine brown teff flour with water to make a smooth, pourable batter. Allow it to ferment at room temperature for approximately 2–3 days. Pour onto a hot, flat non-stick griddle in a circular motion, cover briefly, and cook until set.

For Porridge: Whisk teff flour gradually into simmering water or milk and cook while stirring until it reaches your preferred consistency. Add honey, fruit, spices, or savory seasonings according to taste.

For Baking: Use in pancakes, breads, muffins, brownies, cookies, and other baked recipes. When adapting recipes originally made entirely with wheat flour, begin by combining brown teff with other suitable flours and adjust the liquid as needed.

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Once opened, seal the bag securely or transfer flour into an airtight food-safe container.

• Keep away from strong odors because flour can absorb surrounding smells.

• Follow the best-before or expiration date printed on the physical package.

• Naturally Gluten-Free: Brown teff is naturally free from gluten and can be incorporated into gluten-free recipes. Always verify cross-contact information if gluten avoidance is medically necessary.

• Whole-Grain Ingredient: Azmera Brown Teff Flour is made from 100% whole-grain brown teff.

• Dietary Fiber: Provides naturally occurring dietary fiber from the whole grain.

• Plant-Based Protein: Teff contributes plant-based protein to meals and recipes.

• Contains Iron: Brown teff naturally provides iron as part of its whole-grain nutrient profile.

• Nutrient-Dense Pantry Staple: Its combination of whole-grain carbohydrates, fiber, protein, and micronutrients makes it a useful ingredient in a varied diet.

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.