Azmera White Teff Flour is made from finely milled whole-grain white teff, an ancient grain traditionally enjoyed throughout Ethiopia and Eritrea. Compared with darker varieties of teff, white teff has a milder flavor with a subtle natural sweetness, making it particularly versatile for recipes where you want the nutritional qualities of teff without an overly pronounced grain flavor.

Its best-known traditional use is injera, the soft fermented flatbread central to Ethiopian and Eritrean cuisine. Beyond injera, its fine texture and gentle flavor work well in pancakes, muffins, breads, cookies, crepes, and other gluten-free baking applications.

• Naturally gluten-free

• Mild, slightly sweet flavor that works in sweet and savory recipes

• Traditionally used to prepare Ethiopian and Eritrean injera

• Generous 25lb bulk size for frequent home cooking, foodservice, or family use

For Traditional Injera: Mix white teff flour with water to form a pourable batter. Allow the batter to ferment at room temperature for approximately 2–3 days. Pour onto a hot, flat non-stick griddle in a circular motion, cover briefly, and cook until the surface is set and characteristic holes have formed.

For Pancakes & Baking: Add white teff flour to pancakes, muffins, cookies, cakes, breads, or crepes. When adapting wheat-flour recipes, start by replacing a portion of the regular flour with teff and adjust liquids as necessary because teff behaves differently from wheat flour.

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• After opening, keep the flour tightly sealed or transfer it to an airtight food-safe container.

• Keep away from strong-smelling foods and household chemicals.

• Check the package's best-before or expiration information where provided.

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.

• Naturally Gluten-Free: Teff is naturally gluten-free, making it a useful grain option for gluten-free cooking and baking. Customers with celiac disease or severe gluten sensitivity should still verify package labeling and cross-contact information before use.

• Whole-Grain Nutrition: Made from 100% whole-grain teff rather than refined wheat flour.

• Source of Dietary Fiber: Teff contributes dietary fiber as part of a balanced diet.

• Plant-Based Protein: Provides naturally occurring plant protein from the whole grain.

• Contains Iron: Teff naturally provides iron alongside other nutrients found in whole grains.